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Establecimiento Juanicó

Don Pascual Reserve Cabernet Franc

8.82 ratings
8.71 pro ratings
Juanico, Canelones, Uruguay
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Establecimiento JuanicóJuanico, CanelonesCabernet Franc
Top Notes For
Marcela Baruch

Food/Wine Journalist, Sommelier

8.7

In my experience, Cabernet Franc does better in Uruguay than Cab Sauvignon. This winery -one of the biggest and often bitten for being too commercial- did a nice job with this inexpensive and everyday - pleasant to drink wine.

In my experience, Cabernet Franc does better in Uruguay than Cab Sauvignon. This winery -one of the biggest and often bitten for being too commercial- did a nice job with this inexpensive and everyday - pleasant to drink wine.

Feb 4th, 2015
M Davies
8.8

M had this a month ago

M had this a month ago

Jun 5th, 2025