Esporão
Esporão Colheita Red
Alentejano, PortugalCabernet Sauvignon, Touriga Franca

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Alentejano, Portugal

Joyous Portuguese red. Juicy, starburst kinda fruit, low tannin(?). Enough acidity & structure to entice the next sip. Medium body. Open road with Eagles blasting on radio wine.
Joyous Portuguese red. Juicy, starburst kinda fruit, low tannin(?). Enough acidity & structure to entice the next sip. Medium body. Open road with Eagles blasting on radio wine.
Sep 2nd, 2026
Vibrant black fruits - black cherry, plum, leather and mint. #sommcon
Vibrant black fruits - black cherry, plum, leather and mint. #sommcon
Jul 24th, 2018An enjoyable, bold Portuguese red blend wine a blend of 4 different grapes: Toriga National 30%, Aragonez 25%, Toriga Franca 20%, Alicante Bouschet 15%, and Cabernet Sauvignon 10%
An enjoyable, bold Portuguese red blend wine a blend of 4 different grapes: Toriga National 30%, Aragonez 25%, Toriga Franca 20%, Alicante Bouschet 15%, and Cabernet Sauvignon 10%
Oct 28th, 2023What a wake up after the previous glass! This one exploded into my senses, providing a cornucopia of tastes across time and texture. However I'm growing less fond of it with each passing sip. The tongue is a bit sour-focused for my liking.
What a wake up after the previous glass! This one exploded into my senses, providing a cornucopia of tastes across time and texture. However I'm growing less fond of it with each passing sip. The tongue is a bit sour-focused for my liking.
Dec 29th, 2022Starts out fruity, cherry, mango, then an interesting minerality and a drier finish. Well balanced and a delight to drink.
Starts out fruity, cherry, mango, then an interesting minerality and a drier finish. Well balanced and a delight to drink.
Dec 18th, 2020
Fruit forward. Cherry 🍒 and other red fruits. Quite young. #SommCon
Fruit forward. Cherry 🍒 and other red fruits. Quite young. #SommCon
Jul 24th, 2018
