Esk Valley

Hawkes Bay Pinot Gris

8.88 ratings

-no pro ratings

Hawkes Bay, North Island, New Zealand

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

David Coetzee

7.9

Acid strong. Fresh, not very sweet.

Feb 21st, 2023

Amy Newell

9.5

Good option for appetizers and a nice light wine.

Oct 20th, 2018

Michael Schamis

9.2

A toast to the last night in Fiji. A wonderful, richer styled Pinot Gris. A citrus and honeyed nose with a touch of peach leads to a rich palate of baked apple, peach, honey and a touch of oak balanced by bright acidity, wet stone and possibly a touch of RS. The finish is long a clean. A wonderful sipper.

Jul 2nd, 2018