Jennifer DiDomizio
With blue cheese, yes please.
Andrew Stueve
By itself, wonderful apricot flavors. With desert it brings out walnut and other flavors. Wonderful
David Humayer
Unbelieveble Tokaji Aszu! Amazing acidity.. 😊
Hum
Hum had this 9 years ago
Rafael E. Garcia
Sommelier, L'Atelier de Joël Robuchon Las Vegas
Rafael E. had this 9 years ago
Wendy Ahn
Wendy had this 10 years ago
Fahara Zamorano
Fahara had this 10 years ago
Gabriel Barab
Gabriel had this a year ago
Michele Astorian
Michele had this 7 years ago