Erste + Neue Kellerei

Kalterersee Classico Superiore Südtirol Alto Adige Schiava

8.727 ratings
9.06 pro ratings
Alto Adige, Trentino-Alto Adige, Italy
Schiava
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Fruity, floral and delicious.

Fruity, floral and delicious.

May 16th, 2020
Nick Davis

Nick had this 7 years ago

Nick had this 7 years ago

1 person found it helpfulApr 28th, 2017
Michael Retter

Strawberry, rose and overall really crisp. Fermented in stainless. Great for the first warm day of the year.

Strawberry, rose and overall really crisp. Fermented in stainless. Great for the first warm day of the year.

Apr 22nd, 2017
Tom Balamaci

I liked it! Serve chilled. When you’re tired of rosé but not feeling like a cold gamay, schiava is the answer.

I liked it! Serve chilled. When you’re tired of rosé but not feeling like a cold gamay, schiava is the answer.

Sep 24th, 2020
Sarah Oettel

Raspberry, gelatin, and slight hints of cherry cough syrup.

Raspberry, gelatin, and slight hints of cherry cough syrup.

Mar 23rd, 2018
Vanessa Pritchard

I flippin' loved hooning down on this Schiava during late summer. It's a bright ruby hue, smells like raspberries and rosé, and drinks rich and generous on the palate but with juicy acid.

I flippin' loved hooning down on this Schiava during late summer. It's a bright ruby hue, smells like raspberries and rosé, and drinks rich and generous on the palate but with juicy acid.

Mar 1st, 2017
Begum Alankus

24.08.15 München

24.08.15 München

Aug 24th, 2015
Robert Gomez

Robert had this 4 years ago

Robert had this 4 years ago

Nov 23rd, 2019
Nick Davis

Nick had this 7 years ago

Nick had this 7 years ago

Apr 28th, 2017
Paul Truszkowski aka Vinophil

Paul had this 10 years ago

Paul had this 10 years ago

Dec 11th, 2013