Ermita de San Lorenzo

Gran Reserva Campo de Borja Grenache Blend

8.416 ratings
-no pro ratings
Campo de Borja, Aragón, Spain
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Jessica Schumacher

Great, full-bodied Grenache. Good spice but balanced. Glad we aged it for awhile. Definitely decant before drinking to get rid of initial acid. Served with lamb.

Great, full-bodied Grenache. Good spice but balanced. Glad we aged it for awhile. Definitely decant before drinking to get rid of initial acid. Served with lamb.

Dec 27th, 2022
Vasanth Balakrishnan

This is a good but slow to open-up #campodeborja that rewards the patient. Shy fruit on the nose, bright acidity and some earthy dark fruit, cocoa and vanilla. Nice dry earthy Grand Riserva.

This is a good but slow to open-up #campodeborja that rewards the patient. Shy fruit on the nose, bright acidity and some earthy dark fruit, cocoa and vanilla. Nice dry earthy Grand Riserva.

Jul 29th, 2019
John Flicker

There is nothing going on here. Flatter than a dead man's ekg.

There is nothing going on here. Flatter than a dead man's ekg.

Jan 12th, 2019
Parker Peters

Solid and medium body taste, let breathe.

Solid and medium body taste, let breathe.

Dec 29th, 2018
Nick Stocking

Better than the ratings.

Better than the ratings.

Apr 8th, 2018
Bart Bartlett

An earthy blend with strawberry fruit notes to start. The mineral finish is fantastic.

An earthy blend with strawberry fruit notes to start. The mineral finish is fantastic.

Dec 27th, 2017
Helen Allingham

Christmas lunch 2017. Disappointed, thought would be better. Maybe bottle past its best?

Christmas lunch 2017. Disappointed, thought would be better. Maybe bottle past its best?

Dec 25th, 2017
Lindsay McNicholas

Lindsay had this 5 years ago

Lindsay had this 5 years ago

Jan 1st, 2019
Nancy Gyes

Nancy had this 5 years ago

Nancy had this 5 years ago

Dec 29th, 2018
Amy Schwartz

Amy had this 5 years ago

Amy had this 5 years ago

Oct 22nd, 2018