Ermita de San Lorenzo

Gran Reserva Campo de Borja Grenache Blend

8.919 ratings
-no pro ratings
Campo de Borja, Aragón, Spain
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Jeff Holloman

Wow - if you can find this, enjoy it now - on the nose ...

Wow - if you can find this, enjoy it now - on the nose ...

Sep 25th, 2017
Darragh Chase

💃🏻

💃🏻

Jun 2nd, 2017
Jeff Holloman

Full-bodied, mouth-filling Spanish Red!

Full-bodied, mouth-filling Spanish Red!

Apr 26th, 2017
Ian Shields

Dry and smooth but not super complex. Still very tasty.

Dry and smooth but not super complex. Still very tasty.

Mar 11th, 2017
Pamela Matthews

Versatile dry red with smooth finish.

Versatile dry red with smooth finish.

Mar 10th, 2017
Vasanth Balakrishnan

This Gran Reserva #campodeborja is new to me - I love it. It didn't need to open up much despite being 9 years old. Like a Rioja it has some bell pepper earthy notes, laid back fruit but more spicy in the finish.

This Gran Reserva #campodeborja is new to me - I love it. It didn't need to open up much despite being 9 years old. Like a Rioja it has some bell pepper earthy notes, laid back fruit but more spicy in the finish.

Feb 6th, 2017
Michael Himmel

Silky finish; plenty of black cherry and currant; nose of 16% alcohol but actually 14.... nice

Silky finish; plenty of black cherry and currant; nose of 16% alcohol but actually 14.... nice

Feb 1st, 2017
Hugo Botha

I enjoyed it. The 2008 definitely is past it's prime as far as I'm concerned - it has lost all its tannins and is left a bit flat. But it's very smooth and easy to enjoy with my mediocre cooking

I enjoyed it. The 2008 definitely is past it's prime as far as I'm concerned - it has lost all its tannins and is left a bit flat. But it's very smooth and easy to enjoy with my mediocre cooking

Dec 21st, 2016
Andrew Turner

Andrew had this a year ago

Andrew had this a year ago

Mar 13th, 2019
Kévin Appourchaux

Kévin had this 2 years ago

Kévin had this 2 years ago

Nov 22nd, 2018