Ermacora

Colli Orientali del Friuli Pinot Grigio

8.612 ratings

8.53 pro ratings

Colli Orientali Del Friuli, Udine, Friuli-Venezia Giulia, Italy

Pinot Grigio

White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

Top Notes For

Renato Hoyle

8.9

Banana, lemon, balanced acidity

May 19th, 2022

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

7.7

2012 vintage

Jun 28th, 2014

Matt Meyer

7.0

- Food pairing: fried fish, battered. Pork loin, roast chicken.
- Taste: herbaciousnous
- Nose: honeydew, overripe fruit

Apr 26th, 2019

Bryan A

9.1

2012. Like chardonnay without all that oak.

Sep 22nd, 2014

Ken Rogers

9.1

One of the best Pinot Grigio's I've ever had--bright citrus flavors and great depth. Terrific! €30 at a restaurant in Metzinger, Germany so it's not cheap either.

May 14th, 2014