Éric Texier
Côtes du Rhône-Brézème Roussanne
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Roussanne
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Pork, Fish, Cream Sauces, Chili & Hot Spicy, Chicken, Pate, Shellfish, Veal, Shellfish, Crab & Lobster
Top Notes For
Delicious dry almost flinty white Votes de Rhone
Delicious dry almost flinty white Votes de Rhone
May 4th, 2020For whatever reason, I love connecting wine to memories from my childhood and Roussanne always reminds me of pull tab canned fruit cocktail - the syrupy kind with the peaches and the apricots and the neon cherry glowing prize. If you save the pulpy liquid for the end, you’d have a version of Roussanne. While I love the flavors, I’ve had many meak, watery, angular examples.
This is bullseye. Expertly assembled. Take those fruit cocktail notes and add a good dash of cinnamon and nutmeg. So good.
For whatever reason, I love connecting wine to memories from my childhood and Roussanne always reminds me of pull tab canned fruit cocktail - the syrupy kind with the peaches and the apricots and the neon cherry glowing prize. If you save the pulpy liquid for the end, you’d have a version of Roussanne. While I love the flavors, I’ve had many meak, watery, angular examples.
This is bullseye. Expertly assembled. Take those fruit cocktail notes and add a good dash of cinnamon and nutmeg. So good.