![Shengli Hu Shengli Hu](https://s3.amazonaws.com/delectable-profile-photos/meredithhu-1524157914-33908d1f7e24_250x250.jpg)
Blending reserves from 2010, 2009, 2008, 2006, 2005, 2004. 70/30 pinot noir/chardonnay. Stewed yellow apple and pear. Medium minus acidity, medium plus intensity and finish.
Blending reserves from 2010, 2009, 2008, 2006, 2005, 2004. 70/30 pinot noir/chardonnay. Stewed yellow apple and pear. Medium minus acidity, medium plus intensity and finish.
Nov 11th, 2019![Fredrik Johansson Fredrik Johansson](https://s3.amazonaws.com/delectable-profile-photos/fredrikjohansson-1443983410-1176afdb236d_250x250.jpg)
Intriguingly nutty, oxidized and FRESH! Tastes a bit like fall in a glass. Wonderful. Disgorged October 2013.
Intriguingly nutty, oxidized and FRESH! Tastes a bit like fall in a glass. Wonderful. Disgorged October 2013.
1 person found it helpfulSep 28th, 2015![Gae Saccoccio - NdC Gae Saccoccio - NdC](https://s3.amazonaws.com/delectable-profile-photos/gaesaccoccio-ndc-1451061638-050ebbc8cb74_250x250.jpg)
that's the bubbles I really love: fine, sharp, heart of citrus.. a clear-cut, quintessential Pinot Noir d'Ambonnay😍
that's the bubbles I really love: fine, sharp, heart of citrus.. a clear-cut, quintessential Pinot Noir d'Ambonnay😍
1 person found it helpfulDec 3rd, 2014![Lance E. Farman Lance E. Farman](https://s3.amazonaws.com/delectable-profile-photos/lancee-farman-1484283085-618b090ae9de_250x250.jpg)
Crisp, robust, tart, balanced. Citrus and green apple at the core with a nutty exterior.
Crisp, robust, tart, balanced. Citrus and green apple at the core with a nutty exterior.
Jul 30th, 2016![Fabien Lainé Fabien Lainé](https://graph.facebook.com/100003655773038/picture?type=large)
A blend of Grand Cru wines from the greatest Champagne vintages of the past 15 years, including 2004, 2003, 2002, 1999, 1998, and several others back through the mid-1990s. Oak aging of the base wines and early 8 years aging on the lees in bottle gives this a depth and complexity to go with massive power - but also keeps it fantastically fresh and vibrant - a wine much elegant, floral with stone fruits touch, crispy mineral ton, saline and savory - a good Champagne
A blend of Grand Cru wines from the greatest Champagne vintages of the past 15 years, including 2004, 2003, 2002, 1999, 1998, and several others back through the mid-1990s. Oak aging of the base wines and early 8 years aging on the lees in bottle gives this a depth and complexity to go with massive power - but also keeps it fantastically fresh and vibrant - a wine much elegant, floral with stone fruits touch, crispy mineral ton, saline and savory - a good Champagne
Aug 19th, 2014