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Blending reserves from 2010, 2009, 2008, 2006, 2005, 2004. 70/30 pinot noir/chardonnay. Stewed yellow apple and pear. Medium minus acidity, medium plus intensity and finish.
Blending reserves from 2010, 2009, 2008, 2006, 2005, 2004. 70/30 pinot noir/chardonnay. Stewed yellow apple and pear. Medium minus acidity, medium plus intensity and finish.
Nov 11th, 2019
Intriguingly nutty, oxidized and FRESH! Tastes a bit like fall in a glass. Wonderful. Disgorged October 2013.
Intriguingly nutty, oxidized and FRESH! Tastes a bit like fall in a glass. Wonderful. Disgorged October 2013.
1 person found it helpfulSep 28th, 2015
that's the bubbles I really love: fine, sharp, heart of citrus.. a clear-cut, quintessential Pinot Noir d'Ambonnay😍
that's the bubbles I really love: fine, sharp, heart of citrus.. a clear-cut, quintessential Pinot Noir d'Ambonnay😍
1 person found it helpfulDec 3rd, 2014
Crisp, robust, tart, balanced. Citrus and green apple at the core with a nutty exterior.
Crisp, robust, tart, balanced. Citrus and green apple at the core with a nutty exterior.
Jul 30th, 2016
A blend of Grand Cru wines from the greatest Champagne vintages of the past 15 years, including 2004, 2003, 2002, 1999, 1998, and several others back through the mid-1990s. Oak aging of the base wines and early 8 years aging on the lees in bottle gives this a depth and complexity to go with massive power - but also keeps it fantastically fresh and vibrant - a wine much elegant, floral with stone fruits touch, crispy mineral ton, saline and savory - a good Champagne
A blend of Grand Cru wines from the greatest Champagne vintages of the past 15 years, including 2004, 2003, 2002, 1999, 1998, and several others back through the mid-1990s. Oak aging of the base wines and early 8 years aging on the lees in bottle gives this a depth and complexity to go with massive power - but also keeps it fantastically fresh and vibrant - a wine much elegant, floral with stone fruits touch, crispy mineral ton, saline and savory - a good Champagne
Aug 19th, 2014