Blending reserves from 2010, 2009, 2008, 2006, 2005, 2004. 70/30 pinot noir/chardonnay. Stewed yellow apple and pear. Medium minus acidity, medium plus intensity and finish.
Blending reserves from 2010, 2009, 2008, 2006, 2005, 2004. 70/30 pinot noir/chardonnay. Stewed yellow apple and pear. Medium minus acidity, medium plus intensity and finish.
Nov 11th, 2019Intriguingly nutty, oxidized and FRESH! Tastes a bit like fall in a glass. Wonderful. Disgorged October 2013.
Intriguingly nutty, oxidized and FRESH! Tastes a bit like fall in a glass. Wonderful. Disgorged October 2013.
1 person found it helpfulSep 28th, 2015that's the bubbles I really love: fine, sharp, heart of citrus.. a clear-cut, quintessential Pinot Noir d'Ambonnay😍
that's the bubbles I really love: fine, sharp, heart of citrus.. a clear-cut, quintessential Pinot Noir d'Ambonnay😍
1 person found it helpfulDec 3rd, 2014Crisp, robust, tart, balanced. Citrus and green apple at the core with a nutty exterior.
Crisp, robust, tart, balanced. Citrus and green apple at the core with a nutty exterior.
Jul 30th, 2016A blend of Grand Cru wines from the greatest Champagne vintages of the past 15 years, including 2004, 2003, 2002, 1999, 1998, and several others back through the mid-1990s. Oak aging of the base wines and early 8 years aging on the lees in bottle gives this a depth and complexity to go with massive power - but also keeps it fantastically fresh and vibrant - a wine much elegant, floral with stone fruits touch, crispy mineral ton, saline and savory - a good Champagne
A blend of Grand Cru wines from the greatest Champagne vintages of the past 15 years, including 2004, 2003, 2002, 1999, 1998, and several others back through the mid-1990s. Oak aging of the base wines and early 8 years aging on the lees in bottle gives this a depth and complexity to go with massive power - but also keeps it fantastically fresh and vibrant - a wine much elegant, floral with stone fruits touch, crispy mineral ton, saline and savory - a good Champagne
Aug 19th, 2014