Eric Louis

Sancerre Sauvignon Blanc

8.721 ratings
8.94 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Jon Leopold

Not messing around Sancerre. Give the people what they want.

Not messing around Sancerre. Give the people what they want.

Jun 25th, 2015
Jay Clark

I don't understand Sancerre that smells and drinks like New Zealand.

I don't understand Sancerre that smells and drinks like New Zealand.

Jun 16th, 2015
Christanna Honer

Tasty sauvignon blanc- citrus steely, awesome w salt and pepper shrimp. BUT CURLZ MT? Really?!

Tasty sauvignon blanc- citrus steely, awesome w salt and pepper shrimp. BUT CURLZ MT? Really?!

Jul 23rd, 2014
Tim Lebrasseur

Très bon sancerre!! Minéral, acidité très présente, citron meyer. 🔥🔥

Très bon sancerre!! Minéral, acidité très présente, citron meyer. 🔥🔥

May 1st, 2019
Melissa Rappaport

Smooth good beginner white for MG

Smooth good beginner white for MG

May 26th, 2017
Jeanne Tanamachi

Acidity and citrus notes matched well with Norwegian salmon roasted with orange slices and onion. North Loop 2/17 $19

Acidity and citrus notes matched well with Norwegian salmon roasted with orange slices and onion. North Loop 2/17 $19

Apr 12th, 2017
Jo Holman

New Zealand style lots of tropical fruit but

New Zealand style lots of tropical fruit but

May 20th, 2016
Anthony Howe

Bright crisp, flinty, screaming minerality.

Bright crisp, flinty, screaming minerality.

Apr 27th, 2016
Cody Cunningham

Grapefruit

Grapefruit

May 19th, 2015
Christian Miller

White (Sauvignon) and 2012

White (Sauvignon) and 2012

Aug 22nd, 2014