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Eric Boigelot

Clos des Champs Fulliot Monthélie 1er Cru Pinot Noir

9.01 ratings
-no pro ratings
Monthélie, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Eric BoigelotMonthélie, Côte de BeaunePinot Noir
Top Notes For
Ray Vanderhoff
9.0

Light ruby/garnet color. Aromas of crushed red berries, dried violets, leather and earth. Flavors of red and black raspberries and cherries, mushrooms, baking spices and a bit of a medicinal quality. Medium-plus finish and bright acidity. Noticeable alcohol heat that did blow off with aeration. Well integrated tannins and solid balance. Pleasant mouth filling texture.

Light ruby/garnet color. Aromas of crushed red berries, dried violets, leather and earth. Flavors of red and black raspberries and cherries, mushrooms, baking spices and a bit of a medicinal quality. Medium-plus finish and bright acidity. Noticeable alcohol heat that did blow off with aeration. Well integrated tannins and solid balance. Pleasant mouth filling texture.

Nov 2nd, 2026