Erath

Oregon Pinot Noir

8.6247 ratings
8.76 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Tanel

A great table pinot noir. Red and purple fruit, not too much tannin or wood. Paired well with the pizza! ('cuz we ain't fancy)

A great table pinot noir. Red and purple fruit, not too much tannin or wood. Paired well with the pizza! ('cuz we ain't fancy)

2 people found it helpfulDec 27th, 2016
Michael Kazanjian

Smelled bad, tasted worse.

Smelled bad, tasted worse.

1 person found it helpfulJan 14th, 2017
Kirk Irwin

Apple nose. Leather, wood flavor, no fruit. Thin. No.

Apple nose. Leather, wood flavor, no fruit. Thin. No.

1 person found it helpfulAug 23rd, 2016
Grace smith

Delicious and so smooth

Delicious and so smooth

Sep 24th, 2020
Jeremy Pollard

Decent everyday drinking.

Decent everyday drinking.

Jun 16th, 2019
Spyke

Thin and fruity.

Thin and fruity.

Dec 4th, 2017
Naijia Huang

Ok pinot nice nose but not too oaky

Ok pinot nice nose but not too oaky

Nov 4th, 2017
Donald Hokanson

Great Pinot Noir from Oregon. Fruity in the nose of red fruits with a nice medium acidic finish.

Great Pinot Noir from Oregon. Fruity in the nose of red fruits with a nice medium acidic finish.

Jul 9th, 2017
Zendreamer Om

Good wine fresh taste of citrus Summer wine :)

Good wine fresh taste of citrus Summer wine :)

Jul 2nd, 2017
Christopher Grider

Plain

Jun 7th, 2017