Eola Hills Wine Cellars

Winemaker's Reserve Willamette Valley Pinot Noir

9.09 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

Very good fruit (dark cherry and strawberry), light earth, some acid. Overall very good Oregon pinot on the lighter end of the spectrum. Developed a little spice after an hour. Next time open 30-40 mins early. Drank with Janis' garlic chicken and stuffing. WTSO.

Very good fruit (dark cherry and strawberry), light earth, some acid. Overall very good Oregon pinot on the lighter end of the spectrum. Developed a little spice after an hour. Next time open 30-40 mins early. Drank with Janis' garlic chicken and stuffing. WTSO.

1 person found it helpfulDec 5th, 2016

Yvette Lavanchy

9.0

Unexpextedly deep and long finish for a Pinot.. Rather woodsy

Unexpextedly deep and long finish for a Pinot.. Rather woodsy

Jul 15th, 2016

9.4

Meg had this 3 years ago

Meg had this 3 years ago

Sep 10th, 2021

8.5

Jeff had this 7 years ago

Jeff had this 7 years ago

Dec 3rd, 2016

Jonathan Mackay

9.0

Jonathan had this 8 years ago

Jonathan had this 8 years ago

Sep 20th, 2016

8.9

Ed had this 8 years ago

Ed had this 8 years ago

Jun 18th, 2016

9.0

Ed had this 8 years ago

Ed had this 8 years ago

Apr 3rd, 2016

8.8

Vince had this 8 years ago

Vince had this 8 years ago

Apr 3rd, 2016

9.1

Vince had this 8 years ago

Vince had this 8 years ago

Dec 27th, 2015