Envinate

Albahra Garnacha Tintorera

9.042 ratings
8.95 pro ratings
Spain
Garnacha Tintorera
Top Notes For
Spinning_spins

Alicante Bouschet España style! Stewed plum, pepper, and leather scents. Plush red and black fruit flavors punctuated with lively acid and soft tannins. An awesome pairing with chicken kebab.

Alicante Bouschet España style! Stewed plum, pepper, and leather scents. Plush red and black fruit flavors punctuated with lively acid and soft tannins. An awesome pairing with chicken kebab.

3 people found it helpfulJul 5th, 2015
Riki SJ

Light, some underripe raspberry, cherry syrup. Light. Good acid on finish

Light, some underripe raspberry, cherry syrup. Light. Good acid on finish

2 people found it helpfulJun 26th, 2015
Johan Claesson

Spice , funk and. Perhaps carbonic maceration, all held together with a lick of oak, delicious

Spice , funk and. Perhaps carbonic maceration, all held together with a lick of oak, delicious

1 person found it helpfulAug 29th, 2015
Juel Mahoney

Sunshine and freshness - baked herbs, bay leaves, blue fruit/plum. Bursting with energy

Sunshine and freshness - baked herbs, bay leaves, blue fruit/plum. Bursting with energy

1 person found it helpfulAug 13th, 2015
Scott Collier

A juicy and delicious garnacha tintorera. Bright sour pie cherries and a hint of spice and caramel. Amazing with pork belly sliders.

A juicy and delicious garnacha tintorera. Bright sour pie cherries and a hint of spice and caramel. Amazing with pork belly sliders.

1 person found it helpfulJun 13th, 2015
Cedric maillard

True energy from the new release of envinate.

True energy from the new release of envinate.

1 person found it helpfulApr 10th, 2015
Eddy Garate

Eddy had this 6 years ago

Eddy had this 6 years ago

1 person found it helpfulOct 11th, 2014
Patrick Ballow

Consultant Dallo Enterprises

9.0

The spicy funk that I dig so much. Hugh Masekela's Unhlanhia pairs perfect.

The spicy funk that I dig so much. Hugh Masekela's Unhlanhia pairs perfect.

Aug 12th, 2015
David Witkowsky

Sales Potomac Selections

9.0

Yummmmm

Yummmmm

May 24th, 2015
Mark Lindzy

I'm trying this 1st time after being opened 11 days ago and left on my kitchen counter by my guests José and Chris. It's showing remarkably well, fruit still fresh, tannins and acid are bright, and I'm sure more leather/earth than would be there on May 5.

I'm trying this 1st time after being opened 11 days ago and left on my kitchen counter by my guests José and Chris. It's showing remarkably well, fruit still fresh, tannins and acid are bright, and I'm sure more leather/earth than would be there on May 5.

May 17th, 2015