Slight creaminess from oak, great acidity, Chablis-like with a hint of grassiness. The best varietal Xarel-lo in the world?
Slight creaminess from oak, great acidity, Chablis-like with a hint of grassiness. The best varietal Xarel-lo in the world?
1 person found it helpfulDec 22nd, 2015Really nice, slightly waxy and also reductive, like a semillon mixed with a puligny.
Really nice, slightly waxy and also reductive, like a semillon mixed with a puligny.
Feb 10th, 2023