Enfield Wine Co.

Waterhorse Ridge Fort Ross-Seaview Sonoma County Cabernet Sauvignon

9.238 ratings
9.07 pro ratings
Sonoma County, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Matt Perlman

Gorgeous cool climate cab—seek this out if you want purity and restraint rather than opulence. It’s in a burg bottle which sums up the ethos pretty well. Black currant and red berries, liquid rocks and violets. Excited to see where the rest of these go

Gorgeous cool climate cab—seek this out if you want purity and restraint rather than opulence. It’s in a burg bottle which sums up the ethos pretty well. Black currant and red berries, liquid rocks and violets. Excited to see where the rest of these go

Sep 11th, 2019
Ira Schwartz

Red fruit seductively grabs your nose which in turn forces the glass to your mouth. Nice mixture of plums , cassis , red cherry and herbs. This was young and lacked complexity but all the ingredients are there and you can tell a few years sleeping will make this much more polished.

Red fruit seductively grabs your nose which in turn forces the glass to your mouth. Nice mixture of plums , cassis , red cherry and herbs. This was young and lacked complexity but all the ingredients are there and you can tell a few years sleeping will make this much more polished.

Apr 25th, 2018
Doug Kahn

Best young Cabernet I have had. John Lockwood is doing amazing things

Best young Cabernet I have had. John Lockwood is doing amazing things

Jan 7th, 2018
Brian R

Super high quality restrained Cali cab. A little bottle variation - not as intense and aromatic as the last bottle I had but opened up over time. Fresh plum, good mineralogy, slight greenness but well integrated.

Super high quality restrained Cali cab. A little bottle variation - not as intense and aromatic as the last bottle I had but opened up over time. Fresh plum, good mineralogy, slight greenness but well integrated.

1 person found it helpfulMar 17th, 2019
Zach Santa Cruz

Zach had this 6 years ago

Zach had this 6 years ago

1 person found it helpfulMar 9th, 2019
Brian R

Brian had this 6 years ago

Brian had this 6 years ago

1 person found it helpfulDec 31st, 2018
Robert McNally

This is phenomenal. Spectrum expanding cab

This is phenomenal. Spectrum expanding cab

1 person found it helpfulNov 16th, 2018
Joe D'Angelo

Joe had this 6 years ago

Joe had this 6 years ago

1 person found it helpfulSep 6th, 2018
Ian Staub

An astoundingly beautiful and elegant California Cab from cool climate Pinot territory. Aroma is high-toned with notes of fresh sweet flowers, crunchy red and black fruit, and minerals. Pyrazine is present from 25% whole clusters, but it contributes white fruit and floral notes rather than strong vegetal character. Only 10% new oak provides some structure, depth, and softens the tannins without obscuring the beautiful fruit quality and this wine’s sense of place. Crystalline acidity is vibrant from the first sip through the long finish. Tasted with winemaker John Lockwood.

An astoundingly beautiful and elegant California Cab from cool climate Pinot territory. Aroma is high-toned with notes of fresh sweet flowers, crunchy red and black fruit, and minerals. Pyrazine is present from 25% whole clusters, but it contributes white fruit and floral notes rather than strong vegetal character. Only 10% new oak provides some structure, depth, and softens the tannins without obscuring the beautiful fruit quality and this wine’s sense of place. Crystalline acidity is vibrant from the first sip through the long finish. Tasted with winemaker John Lockwood.

1 person found it helpfulFeb 5th, 2018
Ben Christen

Cool climate cab. Delicious. One bottle became two.

Cool climate cab. Delicious. One bottle became two.

Nov 16th, 2020