Encore

Limited Production Heritage Vineyards Pinot Noir

8.837 ratings
8.81 pro ratings
Monterey, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Morgan

Bang for the buck

Bang for the buck

Jan 22nd, 2019
Ruth Barnard

January 2020 From Bev Mo on 2 for 1 sale. Good for everyday drinking

January 2020 From Bev Mo on 2 for 1 sale. Good for everyday drinking

Feb 7th, 2020
Drew Newman

Greens. Very smooth but Kelly didn't love

Greens. Very smooth but Kelly didn't love

Jan 25th, 2020
Kirby Bumpus

Great!

Great!

Sep 29th, 2019
Marette Power

Light, lovely for summer barbecue

Light, lovely for summer barbecue

Jun 13th, 2019
Jeffrey Woo

Pale ruby color. Aromas of cherry, mocha, raisin, strawberry, vanilla, chalk, and leather. Additional flavors of plum, toast, and oak. Soft yet firm, medium-bodied tannins and medium acidity. Easy-drinking table wine.

Pale ruby color. Aromas of cherry, mocha, raisin, strawberry, vanilla, chalk, and leather. Additional flavors of plum, toast, and oak. Soft yet firm, medium-bodied tannins and medium acidity. Easy-drinking table wine.

May 28th, 2019
Jacob Cable

Cherry. Smooth. No tannin

Cherry. Smooth. No tannin

Apr 8th, 2019
Sherwin Taghdiri

A light fragrance...at first it drinks ver fruit forward and “jamy”, but opens up quite nicely with flavors of cherry, strawberry and slight oaky.

A light fragrance...at first it drinks ver fruit forward and “jamy”, but opens up quite nicely with flavors of cherry, strawberry and slight oaky.

Apr 6th, 2019
Darrell

Full bodied on the palate. Soft on the nose. Mellow color. Good for the price.

Full bodied on the palate. Soft on the nose. Mellow color. Good for the price.

Feb 3rd, 2019
Georgina White

A bit sharp for a Pinot Noir

A bit sharp for a Pinot Noir

Dec 25th, 2018