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Encanto Vineyards

Cachapoal - Andes Cabernet Sauvignon Blend

8.61 ratings
8.61 pro ratings
Cachapoal Valley, Rapel Valley, Central Valley, Chile
Cabernet Sauvignon, Carménère, Petit Verdot, Syrah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Baking Spices, Exotic Spices, Chicken, Herbs, Turkey, Hard Cheese, Pungent Cheese, Onion, Soft Cheese, Duck, Beans & Peas

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Encanto VineyardsCachapoal Valley, Rapel ValleyCabernet Sauvignon
Top Notes For
Allison Lyzenga
8.6

Deep ruby; medium plus intensity aromas of very ripe black and red fruits, jammy, stewed black fruit, blackberry, black cherry, black plum, red plum, over ripe raspberry; dry, medium acid, medium tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; very ripe fruit, approaching overripe, some residual sugar but still technically dry, not my style

Deep ruby; medium plus intensity aromas of very ripe black and red fruits, jammy, stewed black fruit, blackberry, black cherry, black plum, red plum, over ripe raspberry; dry, medium acid, medium tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; very ripe fruit, approaching overripe, some residual sugar but still technically dry, not my style

Dec 4th, 2020