Emiliana Organic Vineyards

Coyam Los Robles Estate Red Blend

9.063 ratings
8.75 pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Connor Conant

Great with steak

Great with steak

Aug 28th, 2016
Monica Smaltz

Saw this in a wine enthusiast magazine last year and after reading the tasting notes I had to try it. Pairing it tonight with a Pebre topped flank steak and queso empanadas.

Blackberry and dark fruit. Herbal and floral light undertones. Cinnamon on the finish.

Saw this in a wine enthusiast magazine last year and after reading the tasting notes I had to try it. Pairing it tonight with a Pebre topped flank steak and queso empanadas.

Blackberry and dark fruit. Herbal and floral light undertones. Cinnamon on the finish.

Apr 19th, 2016
Kieran Roberts

Good but not brilliant, found it a bit overly ripe. I understand how other people feel however it could maybe use more bottle age

Good but not brilliant, found it a bit overly ripe. I understand how other people feel however it could maybe use more bottle age

Sep 19th, 2015
Alexey Lobachev

Robust and powerful!

Robust and powerful!

Dec 29th, 2014
Jerome Cadier

Biodinamico mas bom!!

Biodinamico mas bom!!

Sep 6th, 2014
Stephanie Downey

Enjoyed with B&C at their place on Summer Solstice.

Enjoyed with B&C at their place on Summer Solstice.

Jun 21st, 2014
John Moore

Needs some more time in the bottle.

Needs some more time in the bottle.

Apr 2nd, 2014
CM YOYO SONG

:)))

:)))

Mar 30th, 2014
La casa de Antociano

2010

Mar 8th, 2014