Saw this in a wine enthusiast magazine last year and after reading the tasting notes I had to try it. Pairing it tonight with a Pebre topped flank steak and queso empanadas.
Blackberry and dark fruit. Herbal and floral light undertones. Cinnamon on the finish.
Saw this in a wine enthusiast magazine last year and after reading the tasting notes I had to try it. Pairing it tonight with a Pebre topped flank steak and queso empanadas.
Blackberry and dark fruit. Herbal and floral light undertones. Cinnamon on the finish.
Apr 19th, 2016Good but not brilliant, found it a bit overly ripe. I understand how other people feel however it could maybe use more bottle age
Good but not brilliant, found it a bit overly ripe. I understand how other people feel however it could maybe use more bottle age
Sep 19th, 2015