Emidio Pepe

Montepulciano d'Abruzzo

9.49 ratings

9.45 pro ratings

Abruzzi, Italy

Montepulciano

Tomato-Based

Top Notes For

9.3

Grandfather makes awesome wine. I love E. Pepe wine as much as I can love a wine. It is the shizzle, and for the technically inclined, the shizzle is listed somewhere between nutmeg and apricots in your somm tasting notes study guide. Weirdly, I also love Ar.Pe.Pe. wine (which is very different), and Franco Pepe pizza from Pepe in Grani and Frank Pepe pizza from New Haven CT, now that I think of it, I'm a Pepe fanatic.

Grandfather makes awesome wine. I love E. Pepe wine as much as I can love a wine. It is the shizzle, and for the technically inclined, the shizzle is listed somewhere between nutmeg and apricots in your somm tasting notes study guide. Weirdly, I also love Ar.Pe.Pe. wine (which is very different), and Franco Pepe pizza from Pepe in Grani and Frank Pepe pizza from New Haven CT, now that I think of it, I'm a Pepe fanatic.

Feb 20th, 2017

Chef Sommelier World of Pinot Noir

Amazing the way that a lot of flaws in a wine add up to something beautiful.

Amazing the way that a lot of flaws in a wine add up to something beautiful.

Nov 2nd, 2013

9.4

still fresh and a lotta lotta life to it but man was this in a gorgeous place.

still fresh and a lotta lotta life to it but man was this in a gorgeous place.

Dec 31st, 2014

9.1

Nico had this 9 years ago

Nico had this 9 years ago

Jul 29th, 2015

9.3

Scott had this 9 years ago

Scott had this 9 years ago

Dec 30th, 2014

9.2

Justin had this 9 years ago

Justin had this 9 years ago

Dec 30th, 2014

Chef Sommelier World of Pinot Noir

9.6

Dan had this 11 years ago

Dan had this 11 years ago

Nov 2nd, 2013

Rory Harrington

Sommelier/Wine Director Sotto

10

Rory had this 11 years ago

Rory had this 11 years ago

Sep 15th, 2013

9.2

Charlie had this 7 years ago

Charlie had this 7 years ago

Feb 18th, 2017

Adrianne Laurita

9.7

Adrianne had this 10 years ago

Adrianne had this 10 years ago

Mar 30th, 2014