Emidio Pepe

Montepulciano d'Abruzzo

9.129 ratings
9.013 pro ratings
Abruzzi, Italy
Montepulciano
Tomato-Based
Top Notes For
BurgundyFan

Burgundy bouquet, flavors less exuberant but on the mouth it was great, great with food and great finish

Burgundy bouquet, flavors less exuberant but on the mouth it was great, great with food and great finish

Dec 17th, 2016
Bryan Garcia

Sales Grand Cru Selections

8.3

😕

😕

Jul 5th, 2015
Jordana Giovannoni

Definitely one of the best montepulciano produced and I've been lucky to have tried a variety of old vintages, but I've yet to have that bottle its fans rave about.

Definitely one of the best montepulciano produced and I've been lucky to have tried a variety of old vintages, but I've yet to have that bottle its fans rave about.

May 26th, 2014
web bond

1983 to left of 1984 and 1977 to right of Trebbiano d'Abruzzo.

1983 to left of 1984 and 1977 to right of Trebbiano d'Abruzzo.

Sep 21st, 2013
Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.4

Wine of the day?

Wine of the day?

Jan 22nd, 2013
Josh

Amazing. Just amazing.

Amazing. Just amazing.

May 18th, 2018
Eric Gardner

1984 vintage

1984 vintage

Feb 25th, 2017
Jiga Hitorn

1984!! Opulent great acidity

1984!! Opulent great acidity

May 15th, 2016
Mike Mentesana

Have not had much EP and now I am hooked. This was rich leather and tobacco with some really nice fruit balance, deep cherry!

Have not had much EP and now I am hooked. This was rich leather and tobacco with some really nice fruit balance, deep cherry!

Oct 6th, 2015
Mike Tadich

Such incredible acidity and complexity. 1984 Emidio Pepe.

Such incredible acidity and complexity. 1984 Emidio Pepe.

Aug 21st, 2015