👏🏽Although this is delicious now, the potential here is exceptional. Putting some in the celllar.
👏🏽Although this is delicious now, the potential here is exceptional. Putting some in the celllar.
Feb 22nd, 2019
From the back of the bottle:
“Consigliamo di non far subire shock termici al vino ma di rinfrescarlo in un secchiello con del ghiaccio.”
Yup.
Love this wine in Italy, but as Andre Ostertag once said “wines with no SO2 should be drunk in the Village where they where produced”.
From the back of the bottle:
“Consigliamo di non far subire shock termici al vino ma di rinfrescarlo in un secchiello con del ghiaccio.”
Yup.
Love this wine in Italy, but as Andre Ostertag once said “wines with no SO2 should be drunk in the Village where they where produced”.
Sep 24th, 2018
Abruzzi, Italy
