Emerson Vineyards

Willamette Valley Pinot Noir

8.98 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Shapiro

Great summer red. Ruby color. i know it's trite but "peppery". serve below cellar temp. pairs w charcuterie, ravioli, or whatever.

Great summer red. Ruby color. i know it's trite but "peppery". serve below cellar temp. pairs w charcuterie, ravioli, or whatever.

Jul 6th, 2016
Bob Zapata

Delicious!

Delicious!

Jan 16th, 2016
M. Johnson

Lighter color, thin on the palate. A bit of dusty granite on the nose. Lacking complexity, so rather straightforward but a solid PN.

Lighter color, thin on the palate. A bit of dusty granite on the nose. Lacking complexity, so rather straightforward but a solid PN.

Dec 17th, 2015
Giovanni Dorin

Giovanni had this 8 years ago

Giovanni had this 8 years ago

Apr 6th, 2017
John Grano

John had this 9 years ago

John had this 9 years ago

Apr 25th, 2016
Keith L

Keith had this 9 years ago

Keith had this 9 years ago

Mar 23rd, 2016
Alina Hoffman

Alina had this 9 years ago

Alina had this 9 years ago

Nov 29th, 2015
David Caplan

David had this 9 years ago

David had this 9 years ago

Oct 16th, 2015