Emerson Vineyards

Willamette Valley Pinot Noir

8.98 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Shapiro

Great summer red. Ruby color. i know it's trite but "peppery". serve below cellar temp. pairs w charcuterie, ravioli, or whatever.

Great summer red. Ruby color. i know it's trite but "peppery". serve below cellar temp. pairs w charcuterie, ravioli, or whatever.

Jul 6th, 2016
Bob Zapata

Delicious!

Delicious!

Jan 16th, 2016
M. Johnson

Lighter color, thin on the palate. A bit of dusty granite on the nose. Lacking complexity, so rather straightforward but a solid PN.

Lighter color, thin on the palate. A bit of dusty granite on the nose. Lacking complexity, so rather straightforward but a solid PN.

Dec 17th, 2015
Giovanni Dorin

Giovanni had this 8 years ago

Giovanni had this 8 years ago

Apr 6th, 2017
John Grano

John had this 9 years ago

John had this 9 years ago

Apr 25th, 2016
Keith L

Keith had this 9 years ago

Keith had this 9 years ago

Mar 23rd, 2016
Alina Hoffman

Alina had this 10 years ago

Alina had this 10 years ago

Nov 29th, 2015
David Caplan

David had this 10 years ago

David had this 10 years ago

Oct 16th, 2015