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Emerson Vineyards

Willamette Valley Pinot Gris

9.12 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Emerson VineyardsWillamette Valley, OregonPinot Gris
Top Notes For
James Gourley
9.2

The Oregon Pinot Gris has been the surprise upside wine since our trip. The fruit on this wine is subtle - lemon curd, underripe apple, pear - but the minerality is an outstanding wet rock complexity that makes every sip of this wine very interesting.

The Oregon Pinot Gris has been the surprise upside wine since our trip. The fruit on this wine is subtle - lemon curd, underripe apple, pear - but the minerality is an outstanding wet rock complexity that makes every sip of this wine very interesting.

Aug 6th, 2016
James Gourley
9.0

Lovely, white that is round but light on its feet.

Lovely, white that is round but light on its feet.

Jul 8th, 2016