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Emerson Vineyards

Avelina Pinot Noir

9.12 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Emerson VineyardsWillamette Valley, OregonPinot Noir
Top Notes For
James Gourley
9.1

Seemed a little thin and lifeless at first, but improved with time. The bottle was overfilled and some wine had come through the cork. Don't know if that affected things.

Seemed a little thin and lifeless at first, but improved with time. The bottle was overfilled and some wine had come through the cork. Don't know if that affected things.

Aug 29th, 2016
James Gourley
9.1

A bit on the lighter side of Pinot. This wine is lithe but has a nice extended finish. Typical of my experience with the 2013 vintage in Oregon.

A bit on the lighter side of Pinot. This wine is lithe but has a nice extended finish. Typical of my experience with the 2013 vintage in Oregon.

Jul 8th, 2016