Emerson Vineyards

Avelina Pinot Noir

9.25 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jean Kim

Leather, tobacco, black pepper, medium acidity

Leather, tobacco, black pepper, medium acidity

Sep 12th, 2020
James Gourley

Seemed a little thin and lifeless at first, but improved with time. The bottle was overfilled and some wine had come through the cork. Don't know if that affected things.

Seemed a little thin and lifeless at first, but improved with time. The bottle was overfilled and some wine had come through the cork. Don't know if that affected things.

Aug 29th, 2016
James Gourley

A bit on the lighter side of Pinot. This wine is lithe but has a nice extended finish. Typical of my experience with the 2013 vintage in Oregon.

A bit on the lighter side of Pinot. This wine is lithe but has a nice extended finish. Typical of my experience with the 2013 vintage in Oregon.

Jul 8th, 2016
B McC

Tasted all their Pinots at winery en route back to Portland. This was definitely the best - ordered a case!

Tasted all their Pinots at winery en route back to Portland. This was definitely the best - ordered a case!

Dec 28th, 2015
Courtney Kranzke

Courtney had this 5 years ago

Courtney had this 5 years ago

Nov 9th, 2019
EFS DVM

EFS had this 10 years ago

EFS had this 10 years ago

Jul 20th, 2014