Elouan

Reserve Rogue Valley Pinot Noir

9.118 ratings
9.15 pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

A Wagner family project now owned and run by Joe Wagner. Name refers to the floods that brought seismic change to the Willamette Valley a millennia ago. Ruby with fresh dark berry fruit aromas and some subtle spice notes. Rich blackberry and cherry flavors with cacao, spice and hints of earthiness. Lingering finish, full rich tannins, nice mouthfeel, ending with a smoky earth character. Tasting Sample.

A Wagner family project now owned and run by Joe Wagner. Name refers to the floods that brought seismic change to the Willamette Valley a millennia ago. Ruby with fresh dark berry fruit aromas and some subtle spice notes. Rich blackberry and cherry flavors with cacao, spice and hints of earthiness. Lingering finish, full rich tannins, nice mouthfeel, ending with a smoky earth character. Tasting Sample.

Jun 30th, 2019
Sipping Fine Wine

This is a Wagner family project now owned and run by Joe Wagner. Fruit for this wine came from Willamette, Umpqua and Rogue Valleys, which harmonize beautifully when blended together. Light Ruby with youthful fruit and a jolt of pepper spice aromas. Fresh sweet cherry and raspberry fruit, very light with cacao wrapped in vivid acidity. Lingering finish, soft tannins with good mouthfeel, ending with earthy mineral character. Tasting Sample.

This is a Wagner family project now owned and run by Joe Wagner. Fruit for this wine came from Willamette, Umpqua and Rogue Valleys, which harmonize beautifully when blended together. Light Ruby with youthful fruit and a jolt of pepper spice aromas. Fresh sweet cherry and raspberry fruit, very light with cacao wrapped in vivid acidity. Lingering finish, soft tannins with good mouthfeel, ending with earthy mineral character. Tasting Sample.

Sep 27th, 2018
Sipping Fine Wine

This is a Wagner family project now owned and run by Joe Wagner, met Joe recently and tasted a bunch of his outstanding wines. Fruit for this wine came from Willamette, Umpqua and Rogue Valleys, which harmonize beautifully when blended together. Ruby with youthful fruit and waft of pepper spice aromas. Fresh sweet cherry and jammy raspberry fruit with adding earthy cacao packed in lively acidity. Lingering finish, soft tannins with good mouthfeel, ending with mineral freshness. Tasting Sample.

This is a Wagner family project now owned and run by Joe Wagner, met Joe recently and tasted a bunch of his outstanding wines. Fruit for this wine came from Willamette, Umpqua and Rogue Valleys, which harmonize beautifully when blended together. Ruby with youthful fruit and waft of pepper spice aromas. Fresh sweet cherry and jammy raspberry fruit with adding earthy cacao packed in lively acidity. Lingering finish, soft tannins with good mouthfeel, ending with mineral freshness. Tasting Sample.

Sep 19th, 2018
Sue Mohle

Cure velvet, earth, vanilla spice, and black raspberry

Cure velvet, earth, vanilla spice, and black raspberry

Nov 4th, 2016
Naoki Otani

10.25.2018

10.25.2018

Oct 26th, 2018
Lisa Reynolds

Ripe fruit: plum, cherry, black currant jam with vanilla & spice. Smooth tannins with a round mouthfeel. New and French oak-maloactic fermentation

Ripe fruit: plum, cherry, black currant jam with vanilla & spice. Smooth tannins with a round mouthfeel. New and French oak-maloactic fermentation

May 10th, 2018
Jaime Robey

Vanilla hint as well

Vanilla hint as well

Feb 19th, 2017
Daoud Sangwa

Sommelier Whole Foods Market

8.7

Daoud had this 8 years ago

Daoud had this 8 years ago

Nov 7th, 2016
Ric Spargo

Ric had this 5 years ago

Ric had this 5 years ago

May 26th, 2019
Melanie Anne Rainbow-Harel

Melanie had this 6 years ago

Melanie had this 6 years ago

Jul 29th, 2018