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Ellena Giuseppe

Langhe DOC Nebbiolo

8.825 ratings
8.82 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Ellena GiuseppeLanghe, CuneoNebbiolo
Top Notes For
Anthony Pro
8.9

Average Nebbiolo. Nothing spectacular, but it gets the job done.

Average Nebbiolo. Nothing spectacular, but it gets the job done.

May 24th, 2024
Rachel Portell
8.7

Excellent with the seafood salad. #SummerSipping

Excellent with the seafood salad. #SummerSipping

Jul 17th, 2015
Taylor Rex Robertson
9.0

Earthy, nice cheap Italian

Earthy, nice cheap Italian

Oct 9th, 2013
Jess
9.0

Pale ruby color.
Aromas of red fruit, floral.
Dry. Flavors of red cherry, floral, tar, herbs. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5

Pale ruby color.
Aromas of red fruit, floral.
Dry. Flavors of red cherry, floral, tar, herbs. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5

Apr 9th, 2024
Neal Ferry
9.0

This rocks it, well done

This rocks it, well done

Oct 12th, 2023
Ross Barrett
9.8

Light, rich, delicious.

Light, rich, delicious.

Feb 20th, 2017
Nick Cinquino
8.5

Medium, fruity, acidic. Sommelier said the older the better bc of acidity. Less bite that way

Medium, fruity, acidic. Sommelier said the older the better bc of acidity. Less bite that way

Sep 7th, 2015
Christina Ochs
7.5

Lighter and more fruity than a typical Langhe Nebbiolo. Next time will go for a different vintage or maker.

Lighter and more fruity than a typical Langhe Nebbiolo. Next time will go for a different vintage or maker.

Aug 24th, 2015
Thomas Kleiner
8.5

Nice medium bodied juice, with slight earthiness acidity

Nice medium bodied juice, with slight earthiness acidity

Feb 4th, 2014
Carnet Williams
8.0

Too young. Big fruit and a little too much briq

Too young. Big fruit and a little too much briq

Nov 30th, 2013