Elise Villiers

Le Clos Bourgogne Vézelay Chardonnay

9.02 ratings
-no pro ratings
Vézelay, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
David Celichowski

Slight lemon zest and back finish of a vinegar sweetness

Slight lemon zest and back finish of a vinegar sweetness

Apr 8th, 2017
Tannin Wine Bar & Kitchen KC

Cool climate, citrus, pear. Milky aromas and palate, strong expression of minerality, hint of nuttiness.

Cool climate, citrus, pear. Milky aromas and palate, strong expression of minerality, hint of nuttiness.

Jan 14th, 2017