Mornington Peninsula, Port Phillip, Victoria, Australia
What’s not to like? Café Sydney with our awesome sommelier Brendan.
What’s not to like? Café Sydney with our awesome sommelier Brendan.
Dec 26th, 2018
Of course Tassie is capable of a great Gamay. Excited to see more of this kind of thing.
Of course Tassie is capable of a great Gamay. Excited to see more of this kind of thing.
Aug 19th, 2018Bangin Gamay. No carbonic, nice and savoury.
Bangin Gamay. No carbonic, nice and savoury.
Mar 20th, 2017
Slightly conflicted because this is a very well made wine, but doesn't have that freshness and minerality that I really wanted. Cherries, raspberries, hint of clove, and some vanilla from the new oak. Probably a little whole bunch and semi carbonic too. Would probably rate it even higher if I could get over my own cru Beaujolais expectations 👍🏻
Slightly conflicted because this is a very well made wine, but doesn't have that freshness and minerality that I really wanted. Cherries, raspberries, hint of clove, and some vanilla from the new oak. Probably a little whole bunch and semi carbonic too. Would probably rate it even higher if I could get over my own cru Beaujolais expectations 👍🏻
Jan 30th, 2017
True to form this is a lovely summers day drinking red
True to form this is a lovely summers day drinking red
Jan 28th, 2017Very much pinot-esque, some lovely summer berries, oak influence, minimal tannins and decent acid balancing it out. It's delicious.
Very much pinot-esque, some lovely summer berries, oak influence, minimal tannins and decent acid balancing it out. It's delicious.
Jun 30th, 2016
Louis had this 11 years ago
Louis had this 11 years ago
Oct 25th, 2013
