Eldridge Estate
Gamay
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![Jim Chen Jim Chen](https://s3.amazonaws.com/delectable-profile-photos/jim-chen-1364829054-43405301a8c8.jpg)
What’s not to like? Café Sydney with our awesome sommelier Brendan.
What’s not to like? Café Sydney with our awesome sommelier Brendan.
Dec 26th, 2018![October Cleveland October Cleveland](https://s3.amazonaws.com/delectable-profile-photos/octobercleveland-1445746823-5ef63eb7313a_250x250.jpg)
Of course Tassie is capable of a great Gamay. Excited to see more of this kind of thing.
Of course Tassie is capable of a great Gamay. Excited to see more of this kind of thing.
Aug 19th, 2018Bangin Gamay. No carbonic, nice and savoury.
Bangin Gamay. No carbonic, nice and savoury.
Mar 20th, 2017![Jon Scherer Jon Scherer](https://s3.amazonaws.com/delectable-profile-photos/jonscherer-1488449230-0a4bbc717ee8_250x250.jpg)
Slightly conflicted because this is a very well made wine, but doesn't have that freshness and minerality that I really wanted. Cherries, raspberries, hint of clove, and some vanilla from the new oak. Probably a little whole bunch and semi carbonic too. Would probably rate it even higher if I could get over my own cru Beaujolais expectations 👍🏻
Slightly conflicted because this is a very well made wine, but doesn't have that freshness and minerality that I really wanted. Cherries, raspberries, hint of clove, and some vanilla from the new oak. Probably a little whole bunch and semi carbonic too. Would probably rate it even higher if I could get over my own cru Beaujolais expectations 👍🏻
Jan 30th, 2017![James Gallagher James Gallagher](https://s3.amazonaws.com/delectable-profile-photos/jamesgallagher4-1704360288-8613dd4632d9.jpg)
True to form this is a lovely summers day drinking red
True to form this is a lovely summers day drinking red
Jan 28th, 2017Very much pinot-esque, some lovely summer berries, oak influence, minimal tannins and decent acid balancing it out. It's delicious.
Very much pinot-esque, some lovely summer berries, oak influence, minimal tannins and decent acid balancing it out. It's delicious.
Jun 30th, 2016