We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Great Australian semillon dessert wine. Vanilla, pepper, white chocolate, provincial herbs. Thick viscosity with very little acidity. Somm said the wine makers wanted to copy the flavor profile of d’yquem minus the acidity.
Great Australian semillon dessert wine. Vanilla, pepper, white chocolate, provincial herbs. Thick viscosity with very little acidity. Somm said the wine makers wanted to copy the flavor profile of d’yquem minus the acidity.
Riverina, Big Rivers, New South Wales, Australia
