El Vino Prodigo

Placeres Sensoriales Rioja Tempranillo

9.023 ratings
8.84 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.5

Violáceo, con ribete picota, en nariz potente, fruta roja y yogurt. En boca entrada fresca, paso ágil y le falta afinar en el final...

Violáceo, con ribete picota, en nariz potente, fruta roja y yogurt. En boca entrada fresca, paso ágil y le falta afinar en el final...

Mar 13th, 2016
Donald Williams

Very fruity. Nice food-friendly wine.

Very fruity. Nice food-friendly wine.

May 17th, 2025
Donald Williams

Perfect Rioja with bolognese pizza.

Perfect Rioja with bolognese pizza.

Aug 17th, 2024
Jeff Sidwell

Owner Bon! Gourmet

Absolutely a joy to drink has bright cherry and something deeper flowing through

Absolutely a joy to drink has bright cherry and something deeper flowing through

Sep 15th, 2016
Dorothee O'Toole

Rouge léger, très. Own pour l’été.

Rouge léger, très. Own pour l’été.

Apr 22nd, 2018
Sebastian Koncurat

Unoaked youthful Rioja with a hint of semi-carbonic maceration are on the rise but not uncommon to anyone travelling to Rioja. An enjoyable summer red..

Unoaked youthful Rioja with a hint of semi-carbonic maceration are on the rise but not uncommon to anyone travelling to Rioja. An enjoyable summer red..

Jan 10th, 2018
Kimberly Williams

Really lovely

Really lovely

Oct 28th, 2017
Alexandra Wood

Lovely when chilled - juicy fruit with hints of clove

Lovely when chilled - juicy fruit with hints of clove

Oct 27th, 2017
Clayton Bahr

Clayton had this 8 years ago

Clayton had this 8 years ago

Feb 5th, 2018
Eric Crane

Sommelier & Educator Empire Wine Distributors

9.0

Eric had this 9 years ago

Eric had this 9 years ago

Apr 27th, 2017