El Coto de Rioja

Rioja Tempranillo

9.01 ratings
-no pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Timothy Bernard

This 40 year old wine maintained it's youthful fruitiness with sharp acidity, bright cherry with smooth finish. Still bright ruby color. Delightful!

This 40 year old wine maintained it's youthful fruitiness with sharp acidity, bright cherry with smooth finish. Still bright ruby color. Delightful!

Dec 27th, 2015