El Coto de Rioja

Reserva Coto de Imaz Rioja Tempranillo Blend

9.11 ratings
9.11 pro ratings
La Rioja, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
Jay Kline

Poured into a decanter about 30 minutes prior to service; no formal notes. Wow. The 1996 Reserva is showing so well. I would place it in the vinous category but it’s far from tasting “old”. I shared this bottle with a group of experienced, expensive California Cabernet drinkers and it was universally enjoyed even though it could only be described as a traditional expression of Rioja Reserva. Well-stored examples (though few exist at this point), are drinking well now. What a lovely surprise.

Poured into a decanter about 30 minutes prior to service; no formal notes. Wow. The 1996 Reserva is showing so well. I would place it in the vinous category but it’s far from tasting “old”. I shared this bottle with a group of experienced, expensive California Cabernet drinkers and it was universally enjoyed even though it could only be described as a traditional expression of Rioja Reserva. Well-stored examples (though few exist at this point), are drinking well now. What a lovely surprise.

May 29th, 2024