Edoardo Sobrino

Vecchie Vigne di Monvigliero e Pisapola Barolo Nebbiolo

9.418 ratings

9.68 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

MJ Keenan

Difficult to find this juice in the US. If you come across it, don't hesitate.

1 person found it helpfulJan 2nd, 2014

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.8

Bloody delicious

Aug 13th, 2016

Aaron Horton

Wow, just a baby. Fantastic

Sep 10th, 2015

Steven Gullo

9.2

Dried cherries, forest floor. Needs more time.

Jun 21st, 2015

liz

8.4

Edoardo Sobrino 2007 Barolo. Took a while to open up, then tasted of raisins, dark cherry, and a hint of moist tobacco. Not a great deal of depth, but went well with Steak Florentine.

Aug 26th, 2015