Inexpensive Central Coast PN. Dense purple, highly extracted pigment for the variety. Cherry blackberry fruit leather aromas, though the person who mentioned Twizzlers (a red licorice candy here in the US) is close to the mark. Similar flavors with brambles, nice mouthfeel, rounded, easy drinking. One hour later, blueberry and underripe black currant flavors emerge with a touch of skin astringency. It’s not North Coast or Oregon, but it’s also inexpensive.
Inexpensive Central Coast PN. Dense purple, highly extracted pigment for the variety. Cherry blackberry fruit leather aromas, though the person who mentioned Twizzlers (a red licorice candy here in the US) is close to the mark. Similar flavors with brambles, nice mouthfeel, rounded, easy drinking. One hour later, blueberry and underripe black currant flavors emerge with a touch of skin astringency. It’s not North Coast or Oregon, but it’s also inexpensive.
2 people found it helpfulMar 26th, 2021
Pours a light ruby. Aromas of cherry and earth. The aroma reminds me of when you open a new bag of cherry twizzler bites. The cherry carries over as a predominate flavor with a very drying finish.
Pours a light ruby. Aromas of cherry and earth. The aroma reminds me of when you open a new bag of cherry twizzler bites. The cherry carries over as a predominate flavor with a very drying finish.
May 8th, 2015
Solid Pinot, great flavor, slate, I kept thinking red twirlers so cherry and reasonable price point.
Solid Pinot, great flavor, slate, I kept thinking red twirlers so cherry and reasonable price point.
Aug 20th, 2023
Lovely Pinot noir that’s more rustic and less fruity in taste than other Californian producers but it’s a good wine to enjoy on its own or with some nice roast ham.
Overtones do have some plum and light fruits so it will tickle those tastebuds.
Lovely Pinot noir that’s more rustic and less fruity in taste than other Californian producers but it’s a good wine to enjoy on its own or with some nice roast ham.
Overtones do have some plum and light fruits so it will tickle those tastebuds.
May 8th, 2022
Central Coast, California, USA
