It’s an elegant Zinfandel, with rich cherry notes and a suitable amount of earth, both in the aromas and the flavors. The structure is well-defined and the tannins don’t bite very hard at all. There’s plenty of acidity and the finish is quite long and satisfying.
It’s an elegant Zinfandel, with rich cherry notes and a suitable amount of earth, both in the aromas and the flavors. The structure is well-defined and the tannins don’t bite very hard at all. There’s plenty of acidity and the finish is quite long and satisfying.
May 17th, 2016Mellowed out in a big way after being open for an hour. It’s Edmeades so it gets a high score just to be open. More nuanced than your regular zin. Almost drinks like an inexpensive Bordeaux, in the best way possible.
Mellowed out in a big way after being open for an hour. It’s Edmeades so it gets a high score just to be open. More nuanced than your regular zin. Almost drinks like an inexpensive Bordeaux, in the best way possible.
May 1st, 2020Edmeades. One of the most consistent Zin producers. Period. Love me some Edmeades.
Edmeades. One of the most consistent Zin producers. Period. Love me some Edmeades.
Dec 16th, 2018Dried cranberries, mushrooms and Forest Floor on the nose with raspberries and strawberries on the palate. Medium to mild tannins.
Dried cranberries, mushrooms and Forest Floor on the nose with raspberries and strawberries on the palate. Medium to mild tannins.
Feb 9th, 2018Value zin. Shows Mendocino Ridge fairly well.
Value zin. Shows Mendocino Ridge fairly well.
Apr 21st, 2015Really enjoyed this
Jun 15th, 2014Retasted 01/01/2016. Still drinking well. Big, deep blackberry and black pepper spice. Chewy, chalky finish, with hints of mocha.
Retasted 01/01/2016. Still drinking well. Big, deep blackberry and black pepper spice. Chewy, chalky finish, with hints of mocha.
Apr 13th, 2014Kelvin had this 10 years ago
Kelvin had this 10 years ago
Jun 1st, 2014Don B had this 5 years ago
Don B had this 5 years ago
Dec 7th, 2019Zhongyu had this 8 years ago
Zhongyu had this 8 years ago
Oct 1st, 2016