Edmeades

Copain

Edmeades Anderson Valley Pinot Noir 2019

Pinot Perfection!! Lighter for a Pinot, which makes it drinkable with so much. I’d order a case of this!! — 4 months ago

Edmeades

Edmeades' Folly Mendocino County Red Blend 2013

What Randy said... seems to have improved more with age. — 5 years ago

Edmeades Vineyards

Anderson Valley Cabernet Sauvignon 1978

Paul Einbund
8.9

1978 was really one of the greatest ever cali vintages and this was yet another fun expression of the year — 7 years ago

Velma, Ira and 3 others liked this

Edmeades

Mendocino County Zinfandel

John W
9.4

Zinfandel with a hint of Syrah. Deep ruby coloration. On the nose, clove, sage, currants, spice and dark fruit. On the palate, spices, cherry, full body, very velvety smooth. Long finish of spice, cinnamon. — 4 months ago

Edmeades

Ciapusci Vineyard Zinfandel 2009

Big fruit, smooth finish! Just lovely. CHEERS! — 7 years ago

Chris ZazzaraMaggie NarriganAlicia Ingram
with Chris, Maggie and 1 other

Edmeades

Mendocino County Petite Sirah 2013

This wine is made only when the grapes are right, in select vintages. 2013 was such a year. This dark wine smells delicious, with dark fruit challenged by oak spice, cedar and vanilla being the most prominent. The nose is complex, with notes of licorice, cinnamon and blackberry coming forth. Tobacco and chocolate abet those flavors on the palate. It’s 93% Petite Sirah and 7% Zinfandel, with mostly neutral oak use in the aging. Alcohol hits 14.5% abv and only 250 cases were made. — 8 years ago

David, Riddley and 1 other liked this

Maggy Hawk

Edmeades Vineyard White Pinot Noir

So amazing with sushi!!!! — a year ago

Edmeades

Shamrock Vineyard Zinfandel 2017

High bar set with Edmeades. This pole vaulted over it. Classic Mendocino Zin with oomph. Tastes like it smells. — 4 years ago

Edmeades

Piffero Vineyard Zinfandel

Great flavor, very smooth — 7 years ago

Edmeades

Gianoli Vineyard Zinfandel 2013

Amazing brambly nose with spice and red fruit. Palate is bright and lively, cherry, cinnamon, nutmeg, vanilla, chocolate and a long finish. Paired quite successfully with a pan-seared ribeye infused with blue cheese. — 8 years ago

Riddley and David liked this