Echeverria

Reserva Pinot Noir

8.72 ratings
8.71 pro ratings
Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alex Deagon

Raspberry, pepper, rosemary, acidic

Raspberry, pepper, rosemary, acidic

Mar 19th, 2014
John Berghoff

John had this 10 years ago

John had this 10 years ago

Sep 25th, 2014
Bryam Otero

5 out of 10

5 out of 10

Nov 22nd, 2012