Really interesting flavor profile. Good with grilled or dark meat. The restaurant suggested lamb as a pairing. The most unique thing I found with this wine is there is a savory, almost salty bite at the end. It was strange at first but it does grow on you. I'm not sure I would order again over other reds, but it's a great with any kind of steakhouse dinner.
Really interesting flavor profile. Good with grilled or dark meat. The restaurant suggested lamb as a pairing. The most unique thing I found with this wine is there is a savory, almost salty bite at the end. It was strange at first but it does grow on you. I'm not sure I would order again over other reds, but it's a great with any kind of steakhouse dinner.
Jan 27th, 2018
Molina, Curico Valley, Central Valley, Chile
