Easton

Fiddletown Zinfandel

8.918 ratings
8.51 pro ratings
Amador County, Sierra Foothills, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Max Gottesfeld

Ripe berries soft tannins good acidity underlining sweetness

Ripe berries soft tannins good acidity underlining sweetness

Feb 25th, 2014
R. Addison Wehrfritz

yum

May 6th, 2017
Jed
8.5

Blackberry bramble, red plum, beetroot and spice. Big and bold, with aggressive tannins, and soil & rock finish. Pass the j and throw that Tri-tip on the grill.

Blackberry bramble, red plum, beetroot and spice. Big and bold, with aggressive tannins, and soil & rock finish. Pass the j and throw that Tri-tip on the grill.

Mar 6th, 2017
O Wong
8.1

Light and subtle. Ok with heavier, spicy foods.

Light and subtle. Ok with heavier, spicy foods.

May 7th, 2016
R Bl
9.0

Zin isn't my favorite grape but I do give it respect - this wine has chocolate and a little coffee on top of dark berries and definite but restrained varietal character (not brambly) at 5 yrs old. Yum with pasta and red sauce and YUM with chocolate cake!

Zin isn't my favorite grape but I do give it respect - this wine has chocolate and a little coffee on top of dark berries and definite but restrained varietal character (not brambly) at 5 yrs old. Yum with pasta and red sauce and YUM with chocolate cake!

Nov 23rd, 2015
Julie Karr

A decent, easy to drink zin with a nice spicy finish. Paid $16.95 at San Diego Wine Co. - great price!

A decent, easy to drink zin with a nice spicy finish. Paid $16.95 at San Diego Wine Co. - great price!

Nov 2nd, 2014
Kanyon Gillies

Very smooth! Had this with a great friend and a great dry-aged boneless rib-eye that we seasoned and broiled ourselves. Great Zin flavor and balanced with the alcohol. Must have!

Very smooth! Had this with a great friend and a great dry-aged boneless rib-eye that we seasoned and broiled ourselves. Great Zin flavor and balanced with the alcohol. Must have!

Jul 21st, 2014
Ryan Frank

From the vault...

From the vault...

Apr 7th, 2014
Patti Petree

Patti had this 2 years ago

Patti had this 2 years ago

Dec 12th, 2018
Josh Reeder-Esparza

Josh had this 3 years ago

Josh had this 3 years ago

Dec 16th, 2017