our friend Leslie created the label artwork, fun story with this bottle. Wonderful, by the way.
our friend Leslie created the label artwork, fun story with this bottle. Wonderful, by the way.
Feb 10th, 2014The best fruit from different sites mingles in a today perfectly mature Barolo. Sour cherry, blood orange, dried cranberries meet black tea leaves, smoke / pipe tobacco and some and earthy notes. Ripe tannins and a healthy acidity give it a pretty & smooth mouthfeel. Needs quite some air to open up.
The best fruit from different sites mingles in a today perfectly mature Barolo. Sour cherry, blood orange, dried cranberries meet black tea leaves, smoke / pipe tobacco and some and earthy notes. Ripe tannins and a healthy acidity give it a pretty & smooth mouthfeel. Needs quite some air to open up.
May 10th, 2018Perhaps in general 2002 is considered a bad vintahe for Barolo, especially compared with the outstanding 99, 00, 01 before and 04, 05 etc. afterwards. However, Chiara Boschis succeeded in making a terrific effort with her 2002 "Cuvee Chiara", a blend of the best fruit of all her plots. this juice needed lots of air to show that it is still alive. Fully mature, jammy cooked red fruit, marzipan, perfumed autumn leaves and somewhat truffly. Bravissima, Chiara!! 2002 - don't disregard it at once, as it is part of the Barolo history and interesting to drink for every. At last this one was fun to drink!
Perhaps in general 2002 is considered a bad vintahe for Barolo, especially compared with the outstanding 99, 00, 01 before and 04, 05 etc. afterwards. However, Chiara Boschis succeeded in making a terrific effort with her 2002 "Cuvee Chiara", a blend of the best fruit of all her plots. this juice needed lots of air to show that it is still alive. Fully mature, jammy cooked red fruit, marzipan, perfumed autumn leaves and somewhat truffly. Bravissima, Chiara!! 2002 - don't disregard it at once, as it is part of the Barolo history and interesting to drink for every. At last this one was fun to drink!
Feb 8th, 2018