E. Guigal

Hermitage White Rhone Blend

9.318 ratings
9.25 pro ratings
Hermitage, Northern Rhône, Rhône, France
White Rhone Blend
Top Notes For
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

Good solid Hermitage. Nice depth.

Good solid Hermitage. Nice depth.

Jun 10th, 2016
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.4

This wine shows clarity and precision, with lovely fruit and acid structure. The remainder of the bottle, tasted the next day, was even better, showing that the wine needs air or 5 more years to show its best.

This wine shows clarity and precision, with lovely fruit and acid structure. The remainder of the bottle, tasted the next day, was even better, showing that the wine needs air or 5 more years to show its best.

Apr 27th, 2016
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Lovely wine, showing very rich and pleasant oxidative character with good balance and acidity

Lovely wine, showing very rich and pleasant oxidative character with good balance and acidity

Apr 3rd, 2016
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.1

Tart red fruits, earthy tannins

Tart red fruits, earthy tannins

Mar 11th, 2015
Ann Altman

Wine Manager Young's

8.9

Floral and expressive with brightness throughout.

Floral and expressive with brightness throughout.

Aug 8th, 2014
Rosero Alvarado

anniversaire de mon amour très recommandé

anniversaire de mon amour très recommandé

Feb 16th, 2018
Makoto Someya

This is 2nd time following to 2011 vintage. Taste is good with red fruits and cherry flavor derived from Grenache but aroma should be depending on preferences. @3800, JKise, 170616

This is 2nd time following to 2011 vintage. Taste is good with red fruits and cherry flavor derived from Grenache but aroma should be depending on preferences. @3800, JKise, 170616

Jun 16th, 2017
Jay Whyatt

2010 yum!

2010 yum!

Apr 9th, 2017
Neil Cornish

Lanolin. Dominated by secondary and tertiary flavors, but no oxidative or sherry notes. Baked quince.

Lanolin. Dominated by secondary and tertiary flavors, but no oxidative or sherry notes. Baked quince.

Feb 23rd, 2017
Mike Townson

We liked it. Paired well with Porkchops.

We liked it. Paired well with Porkchops.

Dec 17th, 2016