Mushrooms in pepper sauce on toast, black olive, nutmeg, blackberry, wood chips and turned compost/soil bouquet. Medium mouthfeel with a musty dry grape texture. Great earthy, smoky blackberry and a generous skin of black olive that coats the pulsating finish of fruit tanniclicious, tingling, cherry-oak and smoke chocolate cola goodness. Au jus comment spot on!!!
Mushrooms in pepper sauce on toast, black olive, nutmeg, blackberry, wood chips and turned compost/soil bouquet. Medium mouthfeel with a musty dry grape texture. Great earthy, smoky blackberry and a generous skin of black olive that coats the pulsating finish of fruit tanniclicious, tingling, cherry-oak and smoke chocolate cola goodness. Au jus comment spot on!!!
Nov 10th, 2014
Hermitage, Northern Rhône, Rhône, France
