Dzor Em
Aghavnadzor Village Vayots Dzor White Blend
Vayots Dzor, Armenia
Dzor Em Blanc – 2023
Aghavnadzor Village, Vayots Dzor – Armenia 🇦🇲
Overview
Crafted from indigenous Armenian white varieties grown at 1,520m altitude on volcanic basalt and limestone soils. Organic and from own-rooted vines (10 years old). This wine is all about terroir-driven expression, offering a distinct profile unlike any other.
Aromas & Flavors
Stone fruits (apricot, white peach), subtle citrus zest, and pronounced wet-stone minerality. Medium acidity with layers of tension, giving an intellectual edge.
Mouthfeel
Medium-bodied, textural, with a lively, slightly saline backbone. The volcanic influence pushes through on the finish with precision and grip.
Food Pairing
Ideal with grilled trout, dolma, or Mediterranean mezze spreads. It also pairs beautifully with salty cheeses like halloumi or feta.
Did You Know?
Armenia’s Vayots Dzor is one of the oldest winemaking regions in the world—archaeological finds date wine production here back over 6,000 years, with qvevri-style vessels similar to Georgia’s.
Verdict
A compelling, brainy wine—mineral-driven and thought-provoking. It might not be for everyone, but adventurous palates will revel in its volcanic intensity. Cheers!
Dzor Em Blanc – 2023
Aghavnadzor Village, Vayots Dzor – Armenia 🇦🇲
Overview
Crafted from indigenous Armenian white varieties grown at 1,520m altitude on volcanic basalt and limestone soils. Organic and from own-rooted vines (10 years old). This wine is all about terroir-driven expression, offering a distinct profile unlike any other.
Aromas & Flavors
Stone fruits (apricot, white peach), subtle citrus zest, and pronounced wet-stone minerality. Medium acidity with layers of tension, giving an intellectual edge.
Mouthfeel
Medium-bodied, textural, with a lively, slightly saline backbone. The volcanic influence pushes through on the finish with precision and grip.
Food Pairing
Ideal with grilled trout, dolma, or Mediterranean mezze spreads. It also pairs beautifully with salty cheeses like halloumi or feta.
Did You Know?
Armenia’s Vayots Dzor is one of the oldest winemaking regions in the world—archaeological finds date wine production here back over 6,000 years, with qvevri-style vessels similar to Georgia’s.
Verdict
A compelling, brainy wine—mineral-driven and thought-provoking. It might not be for everyone, but adventurous palates will revel in its volcanic intensity. Cheers!