Duval-Leroy

Femme de Champagne Grand Cru Brut Champagne Chardonnay Pinot Noir

9.4117 ratings
9.454 pro ratings
Champagne, France
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.3

Class act.

Class act.

Sep 20th, 2021
Eric Grasser

Happy Bastille Day

Happy Bastille Day

Jul 15th, 2021
Ashley Loafman

Woman head winemaker. 87% Chardonnay, 13% Pinot Noir. Elegant, delicate, brioche, vanilla, lemon. Paired excellent with oysters.

Woman head winemaker. 87% Chardonnay, 13% Pinot Noir. Elegant, delicate, brioche, vanilla, lemon. Paired excellent with oysters.

Aug 16th, 2019
Mike R
9.5

I absolutely loved it - not a krug or Cristal but it you like finesse and elegance and structure versus over the top powerful champagne like I do then this will speak to you - some sweetness but really not made that way - big smile - I think it is it’s prime drinking window

I absolutely loved it - not a krug or Cristal but it you like finesse and elegance and structure versus over the top powerful champagne like I do then this will speak to you - some sweetness but really not made that way - big smile - I think it is it’s prime drinking window

1 person found it helpfulApr 20th, 2020
Drew Summers

Sales Northampton Wines

9.5

Outrageous Focus & Precision

Outrageous Focus & Precision

1 person found it helpfulSep 3rd, 2015
Brad Ball

Sommelier/Wine Director Social Wine Bar

9.5

Mag!

Mag!

1 person found it helpfulApr 6th, 2014
Nico J. Snyman

Looking a little more developed than the last time I opened this one, doesn't have the acidic backbone to really stand the test of time. But still quite solid, the best I've had of this has been the '96.

Looking a little more developed than the last time I opened this one, doesn't have the acidic backbone to really stand the test of time. But still quite solid, the best I've had of this has been the '96.

Feb 9th, 2017
Eric Grasser

Aging, dried apples and candied grapefruit. Baked pastry and roasted cashew. Sublime as the aging flavors remain driven by tense minerality and brings clean, polished drinkability. Acid is lowering.

Aging, dried apples and candied grapefruit. Baked pastry and roasted cashew. Sublime as the aging flavors remain driven by tense minerality and brings clean, polished drinkability. Acid is lowering.

Oct 10th, 2016
Wendy Narby

Delicious, yeasty, toasty, hazelnut finish , perfect little bottle to start the weekend

Delicious, yeasty, toasty, hazelnut finish , perfect little bottle to start the weekend

Oct 7th, 2016
Maggie Meroney

Toasty brioche and poached pear with lovely delicate bead. Thanks Chef Nancy!!

Toasty brioche and poached pear with lovely delicate bead. Thanks Chef Nancy!!

Mar 28th, 2016