Dureuil-Janthial

Rully Chardonnay

9.124 ratings
9.26 pro ratings
Rully, Côte Chalonnaise, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
John Jansma

Now this has tons going on! Mushrooms sautéed in brown butter, cooking apples, pick up a bottle, nay, a case!

Now this has tons going on! Mushrooms sautéed in brown butter, cooking apples, pick up a bottle, nay, a case!

Oct 3rd, 2015
Rohit Topiwala

Can't get this one out of my head. So refreshing. Mineral and acid finely balanced.

Can't get this one out of my head. So refreshing. Mineral and acid finely balanced.

Apr 21st, 2015
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Limón alto, en nariz humo, melocotón y limón. En boca potencia, largo y especiado.brutal!!!

Limón alto, en nariz humo, melocotón y limón. En boca potencia, largo y especiado.brutal!!!

Feb 10th, 2015
madame_toastte

Creamy all around Burgundian complexity and goodness from underdog Rully

Creamy all around Burgundian complexity and goodness from underdog Rully

Dec 19th, 2017
Andrew Kern

Not a fan, strange hard to pair

Not a fan, strange hard to pair

Sep 30th, 2017
Evan Tenaglia

Dureuil kills it. Peach aromatics and a nice spine of acid.

Dureuil kills it. Peach aromatics and a nice spine of acid.

Jan 30th, 2017
John Willison

Pale yellow color. Citrus, butter and a bit of oak on the nose. A bit 'dusty'. Lemon zest, lemon oil, toasted butter, all balanced with some good acidity. Good White Burg.

Pale yellow color. Citrus, butter and a bit of oak on the nose. A bit 'dusty'. Lemon zest, lemon oil, toasted butter, all balanced with some good acidity. Good White Burg.

Sep 20th, 2015
Alexander Motola

Pretty great. Nose of citrus, hibiscus. Creamy on the palate. Paired great with pasta. I've been a Meursault fanboy for a while, but this 2011 village level Rully was impressive.

Pretty great. Nose of citrus, hibiscus. Creamy on the palate. Paired great with pasta. I've been a Meursault fanboy for a while, but this 2011 village level Rully was impressive.

May 19th, 2015
David Zhang

Quite buttery

Quite buttery

Sep 2nd, 2014
Carenn Jackson

Carenn had this 5 years ago

Carenn had this 5 years ago

Jul 31st, 2015