Dupont-Tisserandot

Les Cazetiers Gevrey-Chambertin 1er Cru Pinot Noir

9.232 ratings
9.27 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jayme Henderson-Steese

Perfectly paired evening. Brooding music, brooding and thought-provoking cuisine, and an identical turnout in this wine. I have tasted this bottling three or four separate times. Evolving interestingly, consistently delicious, and rich & savory. Wet forest floor, morel mushroom, candied cherries, rich Indian spices, savory finish. My over-again favorite red Burg from 2009 during the last year. Damnnnnnnn. Drink this whilst listening to Dead Can Dance's latest album. You'll die. 😜👊🍷

Perfectly paired evening. Brooding music, brooding and thought-provoking cuisine, and an identical turnout in this wine. I have tasted this bottling three or four separate times. Evolving interestingly, consistently delicious, and rich & savory. Wet forest floor, morel mushroom, candied cherries, rich Indian spices, savory finish. My over-again favorite red Burg from 2009 during the last year. Damnnnnnnn. Drink this whilst listening to Dead Can Dance's latest album. You'll die. 😜👊🍷

1 person found it helpfulOct 28th, 2014
Mark S.

Deep cherry red. Body. 13.5 transparent deep oak earthy spices. changed into fruity tropical Changed a lot into tropical fruits. Dupont-Tisserandot,Gevrey-Chambertin 1er Cru Cazetiers 12 @3500, wine plus, 240607

Deep cherry red. Body. 13.5 transparent deep oak earthy spices. changed into fruity tropical Changed a lot into tropical fruits. Dupont-Tisserandot,Gevrey-Chambertin 1er Cru Cazetiers 12 @3500, wine plus, 240607

Jun 7th, 2024
Sylvain Rhainds

2014..bof

2014..bof

Aug 8th, 2021
Olivier Huguenin

Ah Gevrey c’est génial! C’est complexe, fin, épicé, superbe!!!

Ah Gevrey c’est génial! C’est complexe, fin, épicé, superbe!!!

Sep 28th, 2018
Andrew Schirmer

Something about drinking burgundy as the summer turns to fall...the notes of leaves, earth, cherry liqueur, gorgeous nose, and above all, structure and poise unfurling in the glass, the change from shorts and tank tops into blazers and jackets.

Something about drinking burgundy as the summer turns to fall...the notes of leaves, earth, cherry liqueur, gorgeous nose, and above all, structure and poise unfurling in the glass, the change from shorts and tank tops into blazers and jackets.

Sep 11th, 2018
Olivier Huguenin

A mis du temps à s’ouvrir mais ensuite super nez qui pinote bien. La bouche est du velours, longue, en finesse avec encore un peu de fruit, de belles épices.
Très beau bourgogne dans un beau millésime

A mis du temps à s’ouvrir mais ensuite super nez qui pinote bien. La bouche est du velours, longue, en finesse avec encore un peu de fruit, de belles épices.
Très beau bourgogne dans un beau millésime

Oct 3rd, 2017
Tyson Bauer

Great wine. Versatile match for a steakhouse meal.

Great wine. Versatile match for a steakhouse meal.

Aug 30th, 2017
Benoit Duhamel

Wow quel nez magnifique !

Wow quel nez magnifique !

Mar 11th, 2016
Katie Sugasa

Loved it

Loved it

Jul 26th, 2015
Christian DiNello

With 30 minutes in a decanter, this wine is just singing. Beautiful vibrant, focused fruit with richer texture.

With 30 minutes in a decanter, this wine is just singing. Beautiful vibrant, focused fruit with richer texture.

Jul 22nd, 2015