Dumas Station

Cow Catcher Red Blend

8.814 ratings
9.01 pro ratings
Walla Walla Valley, Oregon/Washington, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Scott Abernethy

Vintage 2013

Vintage 2013

Dec 21st, 2015
Rusty Beall

Tasty

Tasty

Jul 8th, 2020
Tawnya Walsh

Walla Walla wonderful!

Walla Walla wonderful!

Jun 18th, 2018
Yeis Eao

Pie cherry, blackberry, and black fig form the core, with heavy accents of baking spice and vanilla. Full-bodied with velvety tannin. Good.

Pie cherry, blackberry, and black fig form the core, with heavy accents of baking spice and vanilla. Full-bodied with velvety tannin. Good.

Dec 20th, 2017
Elaise Piper

A delightful blend with a lot of tannic structure.

A delightful blend with a lot of tannic structure.

Feb 28th, 2016
Phil Corrente

Average. Better the second day.

Average. Better the second day.

May 27th, 2013
Carolyn Jess

Visiting Dumas Station and this is their "everyday" wine! Wow! I could drink it everyday, that's for sure. Nose is lovely. Still tannic, not fleshy, more Cote du Rhone than Cabernet. Yummmmy!

Visiting Dumas Station and this is their "everyday" wine! Wow! I could drink it everyday, that's for sure. Nose is lovely. Still tannic, not fleshy, more Cote du Rhone than Cabernet. Yummmmy!

Jul 17th, 2013
James kline

James had this 6 years ago

James had this 6 years ago

Apr 15th, 2019
Jessica Kullmann

Jessica had this 8 years ago

Jessica had this 8 years ago

Dec 28th, 2016
Allison Chauvin

Allison had this 8 years ago

Allison had this 8 years ago

Jul 13th, 2016